Page 26 - 2010 - AOUT

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AIM Member Melanie Navarro
shares her edible recipe for
delicious ‘Smores’ along with
step by step instructions for
1:12 scale miniature polymer
clay versions.

The REAL Thing...

Ingredients

1 cup butter, melted 1/3 cup white sugar 3
cups graham cracker crumbs 2 cups
semisweet chocolate chips 3 cups
miniature marshmallows.

Directions

Preheat oven to 350 degrees F (175
degrees C). Butter a 9x13 inch baking dish.
In a medium bowl, combine butter, sugar and graham cracker crumbs until well
coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the

chocolate chips, then the
marshmallows. Sprinkle the
remaining graham cracker mixture
over the marshmallows and press
down with a spatula.
Bake in preheated oven 10 minutes,
Artisans uIn nMtiniilatumre a r s 1h5 mallows are melted. Cool

completely before cutting into
squares.

Calories Per Serving: 190

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